Saturday, March 2, 2013

Special Breakfast

This is the best magazine in the world.  We have made SO MANY things from here and every one has been unbelievable.  We broke it out for Andrew's birthday breakfast.  Rich and Flaky Roasted Vegetable Tart.  Since it was his birthday not mine, we added bacon too.
 If you want to know how to make it just ask!!  It was so so so good.
 yum!

2 comments:

G-Pa_Ma-P said...

You guys go big time for birthdays!
I wasn't hungry, now I'm starving!
Those pom-poms look fun to make and look great. As always our G-kids are far above average and cuter than the law allows.

colorchic said...

So wish I had that magazine or just to have someone to cook yummy stuff for me. Well that's not going to happen... so I just took a pie crust out of the freezer and I'll try to come up with something online.
PS Playing catchup with your blog... Enjoying seeing those cuties of yours! They are adorable!